Partial Purification and Characterization of the Mode of Action of Enterocin S37: A Bacteriocin Produced byEnterococcus faecalisS37 Isolated from Poultry Feces

Author:

Belguesmia Y.1,Choiset Y.2,Prévost H.1,Dalgalarrondo M.2,Chobert J.-M.2,Drider D.13

Affiliation:

1. ONIRIS. Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique, Rue de la Géraudière, BP 82225, 44322 Nantes Cedex 3, France

2. UR 1268 Biopolymères Interactions Assemblages, équipe Fonctions et Interactions des Protéines Laitières, INRA, BP 71627, 44316 Nantes Cedex 3, France

3. Department of Research into Sanitary Risks and Biotechnology of Reproduction, UPSP 5301 DGER, Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering (ONIRIS), ONIRIS La Chantrerie, BP 40706, 44307 Nantes Cedex 03, France

Abstract

The aim of this research was to purify and characterize the mode of action of enterocin S37, a bacteriocin produced byEnterococcus faecalisS37, a strain recently isolated from the chicken feces. Enterocin S37 has a molecular weight comprised between 4 and 5 kDa. It remained active after 1 h at and at pH values ranging from 4.0 to 9.0. Furthermore, cell-free supernatant ofEnterococcus faecalisS37 and purified enterocin S37 were active against Gram-positive bacteria includingListeria monocytogenesEGDe,L. innocuaF,Enterococcus faecalisJH2-2, andLactobacillus brevisF145. The purification of enterocin S37 was performed by ammonium sulfate precipitation followed up by hydrophobic-interaction chromatography procedures. Treatment of enterocin S37 with proteinase K, -chymotrypsin, and papain confirmed its proteinaceous nature, while its treatment with lysozyme and lipase resulted in no alteration of activity. Enterocin S37 is hydrophobic, anti-Listeriaand likely acting by depletion of intracellular K+ions upon action on channels. This study contributed to gain more insights into the mode of action of enterocins.

Publisher

Hindawi Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

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