Essential Oils from Fruits with Different Colors and Leaves ofNeomitranthes obscura(DC.) N. Silveira: An Endemic Species from Brazilian Atlantic Forest

Author:

Amaral Raquel R.12,Fernandes Caio P.12,Caramel Otávio P.2,Tietbohl Luis A. C.2,Santos Marcelo G.3,Carvalho José C. T.4,Rocha Leandro12

Affiliation:

1. Programa de Pós-Graduação em Biotecnologia Vegetal, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro (UFRJ), Bloco K, 2° No andar, Sala 032, Avenida Brigadeiro Trompowski s/n, 21941-590 Ilha do Fundão, RJ, Brazil

2. Laboratório de Tecnologia de Produtos Naturais (LTPN), Departamento de Tecnologia Farmacêutica, Faculdade de Farmácia, Universidade Federal Fluminense (UFF), Rua Mario Viana 523, Santa Rosa, 24241-000 Niterói, RJ, Brazil

3. Faculdade de Formação de Professores, UERJ, Rua Dr. Francisco Portela1470, Patronato, 24435-005 São Gonçalo, RJ, Brazil

4. Laboratório de Pesquisa em Fármacos, Colegiado de Ciências Farmacêuticas, Universidade Federal do Amapá, Campus Universitário, Marco Zero do Equador, Rodovia Juscelino Kubitschek de Oliveira, KM-02 Bairro Zerão, 68902-280 Macapá, AP, Brazil

Abstract

Neomitranthes obscura(DC.) N. Silveira is an endemic plant of Brazilian Atlantic Forest and widely spread in the sandbanks of “Restinga de Jurubatiba” National Park. It is popularly known by local population as “camboim-de-cachorro” or “cambuí-preto” and recognized by its black ripe fruits. However, specimens with yellow ripe fruits were localized in the “Restinga de Jurubatiba” National Park. The aim of the present study was to evaluate chemical composition of essential oils obtained from leaves and fruits ofN. obscuraspecimens with different fruit color (black and yellow) by GC and GC-MS. Essential oils from leaves of specimens with black and yellow fruits indicated a predominance of sesquiterpenes (81.1% and 84.8%, resp.). Meanwhile, essential oil from black fruits presented a predominance of monoterpenes (50.5%), while essential oil from yellow fruits had sesquiterpenes (39.9%) as major substances. Despite previous studies about this species, including essential oil extraction, to our knowledge this is the first report onN. obscurafruits with different colors. Our results suggest the occurrence of unless two different varieties for this species.

Funder

Fundação de Amparo a Pesquisa do Estado do Amapá

Publisher

Hindawi Limited

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

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