1. Core Research Program 1515, Key Laboratory for Food Science and Biotechnology of Hunan Province, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
2. Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha 410128, China
3. The United Graduate School of Agricultural Sciences, Faculty of Agriculture, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan