The Future Extreme Temperature under RCP8.5 Reduces the Yields of Major Crops in Northern Peninsular of Southeast Asia

Author:

Amnuaylojaroen Teerachai12ORCID,Parasin Nichapa3ORCID

Affiliation:

1. Department of Environmental Science, School of Energy and Environment, University of Phayao, Phayao 56000, Thailand

2. Atmospheric Pollution and Climate Change Research Unit, School of Energy and Environment, University of Phayao, Phayao 56000, Thailand

3. School of Allied Health Science, University of Phayao, Phayao 56000, Thailand

Abstract

This study explores the impact of rising near-future temperatures on crop yields, particularly rice and maize, in northern Thailand between 2020 and 2029. The potential for high temperatures in northern Thailand between 2020 and 2029 under the Representative Concentration Pathways 8.5 (RCP8.5) scenario indicates that Thailand experienced hot trends between 2020 and 2029 as measured by the annual maximum value of daily maximum temp (TXx), annual minimum value of daily maximum temp (TXn), annual minimum value of daily minimum temp (TNn), and annual maximum value of daily minimum temp (TNx). Northern Thailand had the most dramatic changes in TXn and TNn. Furthermore, TXn levels were found to be significantly higher in northern Thailand. The number of days when TX < 10th percentile (TX10p) intensity decreased, while the number of days with TN < 10th percentile (TN10p) intensity was increasing. The number of days when TN > 90th percentile (TX90p) has become increasingly rare in northern Thailand. The TN90p was dropping in northern Thailand, whereas the Warm Spell Duration Index (WSDI) was growing. Additionally, the cold spell duration index (CSDI) continues to decline. This indicates that the heat persistence index is increasing in northern Thailand. Temperature rises are the most likely to have a detrimental impact on agricultural production, and climate models can predict regional temperature changes with more precision than precipitation. Throughout the planting season (June-December), average yearly temperatures in rice and maize growing areas have climbed by 0.5–0.6°C. The impact estimates for maize and rice are generally negative, that is, −10 ± 4.6% per °C and −8 ± 3.5% per °C, respectively.

Funder

University of Phayao

Publisher

Hindawi Limited

Subject

General Environmental Science,General Biochemistry, Genetics and Molecular Biology,General Medicine

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