Chemical Diversity inLippia alba(Mill.) N. E. Brown Germplasm

Author:

Blank Arie Fitzgerald1ORCID,Camêlo Lídia Cristina Alves1,Arrigoni-Blank Maria de Fátima1ORCID,Pinheiro José Baldin2,Andrade Thiago Matos1,Niculau Edenilson dos Santos3ORCID,Alves Péricles Barreto3

Affiliation:

1. Department of Agronomic Engineering, Federal University of Sergipe, Avenida Marechal Rondon s/n, 49100-000 São Cristóvão, SE, Brazil

2. Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Avenida Pádua Dias 11, Vila Independência, 13418-900 Piracicaba, SP, Brazil

3. Department of Chemistry, Federal University of Sergipe, Avenida Marechal Rondon s/n, 49100-000 São Cristóvão, SE, Brazil

Abstract

The aim of this study was to perform chemical characterization ofLippia albaaccessions from the Active Germplasm Bank of the Federal University of Sergipe. A randomized block experimental design with two replications was applied. The analysis of the chemical composition of the essential oils was conducted using a gas chromatograph coupled to a mass spectrometer. The chemical composition of the essential oils allowed the accessions to be allocated to the following six groups: group 1: linalool, 1,8-cineole, and caryophyllene oxide; group 2: linalool, geranial, neral, 1,8-cineol, and caryophyllene oxide; group 3: limonene, carvone, and sabinene; group 4: carvone, limonene, g-muurolene, and myrcene; group 5: neral, geranial, and caryophyllene oxide; and group 6: geranial, neral, o-cymene, limonene, and caryophyllene oxide.

Funder

FAPITEC/SE

Publisher

Hindawi Limited

Subject

General Environmental Science,General Biochemistry, Genetics and Molecular Biology,General Medicine

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