Body Fat Equations and Electrical Bioimpedance Values in Prediction of Cardiovascular Risk Factors in Eutrophic and Overweight Adolescents

Author:

Faria Franciane Rocha1,Faria Eliane Rodrigues1,Cecon Roberta Stofeles1,Barbosa Júnior Djalma Adão2,Franceschini Sylvia do Carmo Castro1,Peluzio Maria do Carmo Gouveia1,Ribeiro Andréia Queiroz1,Lira Pedro Israel Cabral3,Cecon Paulo Roberto4,Priore Silvia Eloiza1

Affiliation:

1. Department of Nutrition and Health-CCB II, Federal University of Viçosa, Avenida P.H. Rolfs s/n°, Campus UFV, Viçosa, MG, Brazil

2. Department of Rural Economy, Federal University of Viçosa, Avenida P.H. Rolfs s/n°, Campus UFV, Viçosa, MG, Brazil

3. Department of Nutrition-Center for Health Sciences, Federal University of Pernambuco, Avenida Nelson Chaves s/n°, Cidade Universitária, Recife, PE, Brazil

4. Department of Statistics, Federal University of Viçosa, Avenida P.H. Rolfs s/n°, Campus UFV, Viçosa, MG, Brazil

Abstract

The aim of this study was to analyze body fat anthropometric equations and electrical bioimpedance analysis (BIA) in the prediction of cardiovascular risk factors in eutrophic and overweight adolescents. 210 adolescents were divided into eutrophic group (G1) and overweight group (G2). The percentage of body fat (% BF) was estimated using 10 body fat anthropometric equations and 2 BIA. We measured lipid profiles, uric acid, insulin, fasting glucose, homeostasis model assessment-insulin resistance (HOMA-IR), and blood pressure. We found that 76.7% of the adolescents exhibited inadequacy of at least one biochemical parameter or clinical cardiovascular risk. Higher values of triglycerides (TG) (P=0.001), insulin, and HOMA-IR (P<0.001) were observed in the G2 adolescents. In multivariate linear regression analysis, the % BF from equation (5) was associated with TG, diastolic blood pressure, and insulin in G1. Among the G2 adolescents, the % BF estimated by (5) and (9) was associated with LDL, TG, insulin, and the HOMA-IR. Body fat anthropometric equations were associated with cardiovascular risk factors and should be used to assess the nutritional status of adolescents. In this study, equation (5) was associated with a higher number of cardiovascular risk factors independent of the nutritional status of adolescents.

Funder

Foundation for Research Support of the State of Minas Gerais

Publisher

Hindawi Limited

Subject

Endocrine and Autonomic Systems,Endocrinology,Endocrinology, Diabetes and Metabolism

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