1. Department of Molecular and Cellular Biology, SCIE4248, University of Guelph, 50 Stone Road E, Guelph, ON, Canada N1G 2W1
2. National Specialist Meat Processing and Microbiology, Meat Programs Division, Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, ON, Canada K1A 0Y9
3. Department of Veterinary Microbiology, Punjab Agricultural University, Ludhiana 141 004, India
4. Microbiology Section, Division of Fish Health Management, Central Institute of Freshwater Aquaculture, Bhubaneswar, Orissa 751 002, India