1. Moulay Ismail University, Faculty of Sciences, Laboratory of Biotechnology and Bioresources Valorization, BP 11201, Zitoune, Meknes, Morocco
2. Moulay Ismail University, Cluster of Competency “Agri-food, Safety and Security”, Marjane 2, BP 298 Meknes, Morocco
3. Sultan Moulay Slimane University, High School of Technology, Laboratory of Biotechnology, Bioresources and Bioinformatics, Khenifra, Morocco
4. Ghent University, Faculty of Bioscience Engineering, Department of Food technology, Safety and Health, Research Group Food Chemistry and Human Nutrition (NutriFOODchem), Ghent, Belgium