Capacity ofHistoplasma capsulatumto Survive the Composting Process

Author:

Gómez Londoño Luisa Fernanda12,Pérez León Laura Carolina1,McEwen Ochoa Juan Guillermo13,Zuluaga Rodriguez Alejandra4,Peláez Jaramillo Carlos Alberto5,Acevedo Ruiz Jose Miguel5,Taylor María Lucia6,Arango Arteaga Myrtha1,Jiménez Alzate María del Pilar1ORCID

Affiliation:

1. Medical Mycology Group, School of Medicine, Microbiology and Parasitology Department, Universidad de Antioquia, Medellín, Colombia

2. Biology Posgraduate Program, Institute of Biology, School of Exact and Natural Sciences, Universidad de Antioquia, Medellín, Colombia

3. Cellular and Molecular Biology Unit, Corporación para Investigaciones Biológicas (CIB), Universidad de Antioquia, Universidad del Rosario, Bogotá, Colombia

4. Medical and Experimental Mycology Unit, Corporación para Investigaciones Biológicas (CIB), Universidad de Antioquia, Medellín, Colombia

5. Grupo Interdisciplinario de Estudios Moleculares (GIEM), Institute of Chemistry, School of Exact and Natural Sciences, Universidad de Antioquia, Medellín, Colombia

6. Fungal Immunology Laboratory, Universidad Nacional Autónoma de México (UNAM), Coyoacan, Mexico City, Mexico

Abstract

Histoplasma capsulatum (H. capsulatum)is a thermal-dimorphic fungus, the causal agent of histoplasmosis. Its presence in the environment is related with chicken manure due to their high nitrogen and phosphorus content. In Colombia, chicken manure is the most used raw material in the composting process; however, there is no information about the capacity ofH. capsulatumto survive and remain viable in a composted organic fertilizer. To address this question, this study shows three assays based on microbiological culture and the Hc100 nested PCR. First, a composting reactor system was designed to transform organic material under laboratory conditions, and the raw material was inoculated with the fungus. From these reactors, the fungus was not isolated, but its DNA was detected. In the second assay, samples from factories where the DNA of the fungus was previously detected by PCR were analyzed. In the raw material samples, 3 colonies ofH. capsulatumwere isolated and its DNA was detected. However, after the composting process, neither the fungus was recovered by culture nor DNA was detected. In the third assay, sterilized and nonsterilized organic composted samples were inoculated withH. capsulatumand then evaluated monthly during a year. In both types of samples, the fungus DNA was detected by Hc100 nested PCR during the whole year, but the fungus only grew from sterile samples during the first two months evaluated. In general, the results of the assays showed thatH. capsulatumis not able to survive a well-done composting process.

Funder

Universidad de Antioquia

Publisher

Hindawi Limited

Subject

Earth-Surface Processes,Soil Science

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