1. Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang 50275, Indonesia
2. Laboratory of Food Technology, Integrated Laboratory, Diponegoro University, Semarang 50275, Indonesia
3. Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang 50275, Indonesia
4. Department of Applied Biological Sciences, Faculty of Agriculture, Kagawa University, Miki-cho 761-0795, Japan