An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials
Author:
Affiliation:
1. Leatherhead Food Research Association, Randalls Road, Leatherhead, Surrey, KT22 7RY, UK
Publisher
Hindawi Limited
Subject
Clinical Biochemistry
Link
http://downloads.hindawi.com/journals/jamc/1986/867320.pdf
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