Evaluation of Cytotoxic and Antimicrobial Properties of Iranian Sea Salts: An In Vitro Study

Author:

Motallaei Mohammad Nima1ORCID,Yazdanian Mohsen1ORCID,Tebyaniyan Hamid2ORCID,Tahmasebi Elahe1ORCID,Alam Mostafa3ORCID,Abbasi Kamyar4ORCID,Ranjbar Reza5ORCID,Yazdanian Alireza6ORCID,Moghaddam Mehrdad Moosazadeh7ORCID,Sedighian Hamid8ORCID

Affiliation:

1. Research Center for Prevention of Oral and Dental Diseases, Baqiyatallah University of Medical Sciences, Tehran, Iran

2. Islamic Azad University, Science and Research Branch, Tehran, Iran

3. Department of Oral and Maxillofacial Surgery, School of Dentistry, Shahid Beheshti University of Medical Sciences, Tehran, Iran

4. Department of Prosthodontics, School of Dentistry, Shahid Beheshti University of Medical Sciences, Tehran, Iran

5. School of Dentistry, Baqiyatallah University of Medical Sciences, Tehran, Iran

6. Department of Veterinary, Science and Research Branch, Islamic Azad University, Tehran, Iran

7. Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran

8. Applied Microbiology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran

Abstract

Background. Dental caries is known as a multimicrobial disease. Caries are very prevalent in numerous countries, and the incidence is higher in underdeveloped countries than in developed countries. Dental caries is a major public health problem, and it is the most prevalent health problem across the world, affecting 2.4 billion people. Natural mouthwashes can be beneficial in the prevention of dental caries and oral infections without the side effects of synthetic mouthwashes. Aim. The aim of the present study was to investigate the antibacterial, antifungal, and cytotoxicity properties of sea salt from different areas of Iran. Methods and Materials. Sea salts from different areas (Urmia, Qom, and Jarquyeh) of Iran were collected. In order to define the elemental and mineralogical features of different salt samples, X-ray powder diffraction (XRD) was employed. Different concentrations (0.19–50 mg/mL) of sea salt were used in the antimicrobial and antibiofilm tests. The antimicrobial (MIC, MBC, MFC, and DAD tests) and antibiofilm (formation and degradation tests) effects were evaluated against L. acidophilus, S. aureus, E. coli, S. mitis, S. mutans, S. salivarius, and C. albicans. The cytotoxic effect of salts was evaluated on human gingival fibroblasts by the MTT test. Results. The range of MIC values in mg ml−1 was as follows: S. salivarius (50), S. mutans (50), S. mitis (50), L. acidophilus (12.5 to >50), C. albicans (50), E. coli (12.5 to 25), and S. aureus (12.5 to 25), while MBC values were, S. mutans (>50), S. salivarius (>50), S. mitis (>50), L. acidophilus (50 to >50), C. albicans (>50), E. coli (50), and S. aureus (50). MTT results showed that more than 50% of cell viability depends on decreasing the salt concentration (<1.56 mg/ml). Conclusion. Sea salts had significant antimicrobial effects on cariogenic bacteria and C. albicans. Therefore, sea salts can be a suitable candidate for mouthwash.

Publisher

Hindawi Limited

Subject

Complementary and alternative medicine

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