1. Nutrition and Genomics Laboratory, JM-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
2. Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Japan
3. USDA Agricultural Research Service, Nutrition and Genomics Laboratory, JM-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
4. Department of Biomedical and Nutritional Sciences, University of Massachusetts Lowell, Lowell, MA, USA
5. Channing Division of Network Medicine, Harvard Medical School and Brigham and Women’s Hospital, Boston, MA, USA
6. Department of Nutrition, Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA, USA
7. IMDEA Food Institute, CEI UAM-CSIC, Madrid, Spain
8. Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain