1. Department of Cardiology, National Hospital Organization Tokyo Medical Center, Japan
2. Division of Cardiovascular Medicine, Toho University Ohashi Medical Center, Tokyo, Japan
3. Endowed Research Department “Food for Health”, Ochanomizu University, Tokyo, Japan
4. Faculty of Regional Design, Utsunomiya University, Tochigi, Japan
5. Institute of Life Innovation Studies, Toyo University, Gunma, Japan