Assessment of Sodium and Potassium Intakes in Children Aged 6 to 18 Years by 24 h Urinary Excretion in City of Rabat, Morocco

Author:

Saeid Naima1ORCID,Elmzibri Mohammed1ORCID,Hamrani Abdeslam1ORCID,Latifa Qandoussi1,Belghiti Hakim2,El Berri Hicham3,Benjeddou Kaoutar1,Bouziani Amina1ORCID,Benkirane Hasnae1ORCID,Taboz Youness1ORCID,Elhamdouchi Asmae1ORCID,El Kari Khalid1ORCID,Aguenaou Hassan1

Affiliation:

1. Joint Research Unit in Nutrition and Food, URAC 39, (Ibn Tofaïl University-CNESTEN), Regional Designated Center of Nutrition (AFRA/IAEA), Rabat-Kénitra, Morocco

2. Military Hospital Mohammed V, Rabat, Morocco

3. Ministry of Health, Rabat, Morocco

Abstract

Background. The incidence of noncommunicable diseases (NCDs) has greatly increased, mainly due to high level of dietary sodium. Thus, reduction of sodium intake in population has been recognized as one of the most cost-effective strategies to reduce NCDs. The aim of this study was to estimate sodium and potassium consumption in a sample of Moroccan children as a baseline study to implement national strategy for salt intake reduction. Methods. The study was conducted on 131 children aged 6–18 years recruited from Rabat and its region. Sodium excretion and potassium excretion were measured on 24 h urinary collection, and the creatinine excretion was used to validate completeness of urine collections. Results. The average of urinary sodium was 2235.3 ± 823.2 mg/day, and 50% of children consume more than 2 g/d of sodium (equivalent to 5 g/day of salt), recommended by the WHO. However, daily urinary excretion of potassium was 1431 ± 636.5 mg/day, and 75% of children consume less than adequate intake. Sodium consumption increased significantly with age. Of particular interest, 46.7% of children aged 6–8 years and 49.3% of children aged 9–13 years consume more than the corresponding upper limits. Conclusions. Children have high sodium and low potassium status. There is evidence of the urgent need to implement a strategy for reduction of dietary sodium intake in Morocco.

Publisher

Hindawi Limited

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

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