1. Open Research Center for Studying of Lifestyle-Related Diseases, Mukogawa Women’s University, Nishinomiya, Hyogo, Japan
2. Department of Health, Sports, and Nutrition, Faculty of Health and Welfare, Kobe Women’s University, Kobe, Hyogo, Japan
3. Research Institute for Nutrition Sciences, Mukogawa Women’s University, Nishinomiya, Hyogo, Japan
4. Department of Nutrition, Osaka City Juso Hospital, Osaka, Japan
5. Laboratory of Community Health and Nutrition, Department of Bioscience, Graduate School of Agriculture, Ehime University, Matsuyama, Ehime, Japan
6. Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women’s University, Nishinomiya, Hyogo, Japan
7. Division of Diabetes and Endocrinology, Kobe University Graduate School of Medicine, Kobe, Japan
8. Department of Endocrinology, First Affiliated Hospital of Kunming Medical University, Kunming, Yunnan, China
9. Department of Medicine, Kohnan Kakogawa Hospital, Kakogawa, Hyogo, Japan