Coffee Consumption and Periodontal Disease in Males
Author:
Publisher
Wiley
Subject
Periodontics
Reference29 articles.
1. Nutrition, dietary guidelines and optimal periodontal health
2. Role of free radicals and antioxidant defences in oral cavity-related pathologies
3. The role of reactive oxygen and antioxidant species in periodontal tissue destruction
4. New directions in host modulation for the management of periodontal disease
5. Control of inflammation and periodontitis
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2. Comparison of Dietary Intakes and Fermented Food Consumption in Patients with and without Periodontal Disease;Black Sea Journal of Health Science;2023-10-15
3. High caffeine intake as a risk factor for tooth loss: A Study of the National Health and Nutrition Examination Survey (NHANES) 2017-2020;2023-09-27
4. Anti-Inflammatory Benefits of Food Ingredients in Periodontal Diseases;Pathogens;2023-03-27
5. ANALYSIS OF THE INFLUENCE OF LIFESTYLE ON THE DEVELOPMENT AND COURSE OF INFLAMMATORY PERIODONTAL DISEASES WITH AN ASSESSMENT OF THE RISK OF MALIGNANT NEOPLASMS;Actual problems in dentistry;2023-02-15
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