Blood glucose levels, insulin concentrations, and insulin resistance in healthy women and women with premenstrual syndrome: a comparative study-Reference-Cited by-同舟云学术

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Blood glucose levels, insulin concentrations, and insulin resistance in healthy women and women with premenstrual syndrome: a comparative study

Published:2013 Issue:2 Volume:40 Page:76
ISSN:2233-8233
Container-title:Clinical and Experimental Reproductive Medicine
language:en
Short-container-title:Clin Exp Reprod Med

Author:

Zarei Safar¹,Mosalanejad Leili²,Ghobadifar Mohamed Amin³

Affiliation:

1. Department of Physiology, School of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran.

2. Department of Psychiatry, School of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran.

3. Student Research Committee, School of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran.

Publisher

The Korean Society for Reproductive Medicine

Subject

Reproductive Medicine

Link

https://synapse.koreamed.org/pdf/10.5653/cerm.2013.40.2.76

Reference30 articles.

1. Premenstrual syndrome

2. Changes in nutrient intake during the menstrual cycle of overweight women with premenstrual syndrome

3. Modest changes in dietary intake across the menstrual cycle: implications for food intake research

4. Alteration in hypothalamic monoamine metabolism of freely moving diabetic rat

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1. Performance of the MiniMed 780G system on mitigating menstrual cycle‐dependent glycaemic variability;Diabetes, Obesity and Metabolism;2024-09-09

2. Modelado del efecto del ciclo menstrual de una paciente DM1 usando SimBiology;Jornadas de Automática;2024-07-12

3. Emerging Perspectives on the Impact of Diabetes Mellitus and Anti-Diabetic Drugs on Premenstrual Syndrome. A Narrative Review;Diabetes Therapy;2024-04-26

4. Impact of Physiological Fluctuations of Sex Hormones During the Menstrual Cycle on Glucose Metabolism and the Gut Microbiota;Experimental and Clinical Endocrinology & Diabetes;2024-02-21

5. Association between dietary patterns and premenstrual disorders: a cross-sectional analysis of 1382 college students in China;Food & Function;2024

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