Determination of Methanol in Commercialized Alcohol-based Hand Sanitizing and Other Similar Products using Headspace GC-MS

Abstract

Background: Demand for alcohol-based products, including gel- and aqueous-type hand sanitizers, room sprays, and mouthwashes, has rapidly increased during the ongoing COVID-19 pandemic because of their microbicidal properties. However, toxic methanol can be found from the intentional addition of methanol by manufacturers and invariable production during the manufacturing of alcohol (ethanol). Although the FDA has recommended that such products should contain less than 630 ppm of methanol, it is only a temporary measure established specifically to regulate such products during the current COVID-19 pandemic and hence is not strictly regulated. Objective: This study aims to detect and quantify the level of methanol in alcohol-based products. However, some manufacturers unethically add methanol to their products and promote them as methanol-free. Besides, they do not provide proficiency and toxicity test results. Therefore, these kinds of products need to be analyzed to determine if they are acceptable to use. Method: This study qualitatively and quantitatively investigates the amount of methanol in commercial alcohol-based products using a newly developed headspace gas chromatography/mass spectrometry method. Moreover, alcoholic beverages which contain methanol are analyzed to be compared with the levels of methanol in alcohol-based products and determine if their methanol levels are acceptable. Results: Methanol concentrations in gel-type hand sanitizers (517 ppm) and mouthwashes (202 ppm) were similar to those in white wine (429 ppm) and beer (256 ppm), respectively, while that of aqueous-type hand sanitizers (1139 ppm) was 1.5 times more than that of red wine (751 ppm). Conclusion: Methanol levels in most of the alcohol-based products did not exceed the FDArecommended limit.