Affiliation:
1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University, P.O. Box 11-5020 Riad El Solh, Beirut, Lebanon
2. UCM Malta - Ludes Lugano Campus, Switzerland
Abstract
Background:
Rheumatoid arthritis is a systemic autoimmune disease, considered the
most common inflammatory articular disease among the general population. However, not only the
joints are affected; rheumatoid arthritis also has an extra-articular manifestation. As for many other
chronic diseases, rheumatoid arthritis may be exacerbated by poorer lifestyle choices. In fact, recent
studies emphasize the role of nutrition and physical activity in this disease.
Aim:
In the current paper, we aim to describe lifestyle modifications based on diet and physical activity
and other recommendations that seem to improve the clinical management and the disease
outcome of Rheumatoid arthritis.
Results:
A three-component lifestyle modification programme has been considered based on: (i) A
low-fat low-sodium Mediterranean diet rich in fruits, vegetables, whole grains and nuts and poor in
sugar-sweetened beverages, red and processed meat and trans fats, and the supplementation with
omega-3 fatty acids, non-essential amino acids and probiotics, (ii) An appropriate physical activity
programme based on an active daily lifestyle, aerobic exercise and resistance training and (iii) Adequate
sleep hygiene and smoking reduction/cessation, that seems to have positive effects in terms of
disease progression and related outcomes.
Conclusion:
Lifestyle modification programme should be considered as the basis of any treatment,
(i.e., pharmacological treatment), in patients with rheumatoid arthritis.
Publisher
Bentham Science Publishers Ltd.
Cited by
34 articles.
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