1. Post- graduated Program of Biological Sciences, State University of Maringa, Brazil
2. Post-graduated Program of Food Science, State University of Maringa, Brazil
3. Department of Biochemistry, State University of Maringá, Maringa, Brazil
4. Post- graduated Program of Biological Sciences, State University of Maringá; Post-graduated Program of Food Science, State University of Maringá; Department of Biochemistry, State University of Maringa, Maringa, Brazil