1. Department of Food Technology, ACA, Eternal University, Baru Sahib (173001), Himachal Pradesh, India
2. Department of Botany, Institute of Ecology and Earth Sciences, University of Tartu, Lai 40, Tartu, Estonia
3. Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn 12612, Estonia
4. Applied Microbiology Laboratory, Department of Environmental Science and Engineering, Indian Institute of Technology (ISM), Dhanbad, India