The Effects of Different Temperaments on Vascular Parameters: A Pilot Crossover Randomized Controlled Trial

Author:

Zakerian Mohsen1,Roudi Fatemeh2,Rezvani Reza2,Jarahi Lida3,Yousefi Mahdi1,Anoushirvani Majid1,Sahebkar Amirhossein45,Motavasselian Malihe1

Affiliation:

1. Department of Persian Medicine, School of Persian and Complementary Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

2. Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

3. Department of Community Medicine and Public Health, Mashhad University of Medical Sciences, Mashhad, Iran

4. Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran

5. Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran

Abstract

Background: According to the Persian Medicine (PM) point of view, the function of the cardiovascular system and the risk of cardiovascular events would be different between subjects having warm and cold temperaments. Moreover, different foods in terms of temperament may lead to different acute and chronic effects on the body. Objectives: We investigated the postprandial effects of PM-based warm and cold test meals on arterial stiffness indices in healthy men with warm and cold temperaments. Methods: Twenty-one eligible warm or cold temperament subjects with a similar range of age, weight, and heights were enrolled in this pilot cross-over randomized controlled trial study during February- October 2020. Two test meals (cold and warm PM-based temperament foods) were designed as different interventions. Pulse wave velocity (PWV) and pulse wave analysis (PWA) was obtained at the baseline state (following 12 hours fasting), 0.5, 2, and 4 hours after the test meal consumption during each test day. Results: Warm temperament participants had higher values of lean body mass, total body water, and protein content (P = 0.03, 0.02, and 0.02, respectively). Cold temperament individuals had higher aortic heart rate (HR) following 12 hours of fasting (P <0.001). On the other hand, the augmentation pressure (AP) of warm temperament individuals was higher than the colds ( P = < 0.001). Conclusion: According to the results of the present study, although warm temperament individuals could have higher arterial stiffness at the fasting state, arterial stiffness indices had a greater reduction following warm-temperament meal intake compared to cold-temperament meal. Trial Registration number:: International Clinical Trials Registry Platform IRCT20200417 047105N1 (Where the full trial protocol can be accessed).

Funder

Deputy of Research of MUMS, Mashhad, Iran

Publisher

Bentham Science Publishers Ltd.

Subject

Agronomy and Crop Science,Food Science

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