Affiliation:
1. Department of Pharmacy, Guru Gobind Singh College of Pharmacy, Yamuna Nagar-135001, Haryana, India
Abstract
Abstract:
Fruits and vegetables (like apples, citrus, grapes, onions, parsley, etc.) are the
primary dietary sources of quercetin. In addition, isolated quercetin is also available on the
market as a dietary supplement with a daily dose of up to 1000 mg/d. The objective of the
present study is to explore the therapeutic potential and clinical efficacy of quercetin as a dietary
supplement. The present paper highlights the safety parameters and clinical trial studies
with several targets reviewed from the data available on PubMed, Science Direct, ClinicalTrails.
gov, and from many reputed foundations. The results of the studies prove the
unique position of quercetin in the treatment of various disorders and the possibility of using
phytochemicals such as quercetin for an efficient cure. As evidenced by the numerous published
reports on human interventions, it has been concluded that quercetin intake significantly
improves disease conditions with minimal adverse effects.
Publisher
Bentham Science Publishers Ltd.
Cited by
1 articles.
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