Therapeutic Potential and Clinical Effectiveness of Quercetin: A Dietary Supplement

Author:

Devi Vishakha1,Deswal Geeta1,Dass Rameshwar1,Chopra Bhawna1ORCID,Kriplani Priyanka1,Grewal Ajmer Singh1,Guarve Kumar1,Dhingra Ashwani K.1ORCID

Affiliation:

1. Department of Pharmacy, Guru Gobind Singh College of Pharmacy, Yamuna Nagar-135001, Haryana, India

Abstract

Abstract: Fruits and vegetables (like apples, citrus, grapes, onions, parsley, etc.) are the primary dietary sources of quercetin. In addition, isolated quercetin is also available on the market as a dietary supplement with a daily dose of up to 1000 mg/d. The objective of the present study is to explore the therapeutic potential and clinical efficacy of quercetin as a dietary supplement. The present paper highlights the safety parameters and clinical trial studies with several targets reviewed from the data available on PubMed, Science Direct, ClinicalTrails. gov, and from many reputed foundations. The results of the studies prove the unique position of quercetin in the treatment of various disorders and the possibility of using phytochemicals such as quercetin for an efficient cure. As evidenced by the numerous published reports on human interventions, it has been concluded that quercetin intake significantly improves disease conditions with minimal adverse effects.

Publisher

Bentham Science Publishers Ltd.

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