Phytogenic Polyphenols as Glycogen Phosphorylase Inhibitors: The Potential of Triterpenes and Flavonoids for Glycaemic Control in Type 2 Diabetes-Reference-Cited by-同舟云学术

Phytogenic Polyphenols as Glycogen Phosphorylase Inhibitors: The Potential of Triterpenes and Flavonoids for Glycaemic Control in Type 2 Diabetes

Published:2017-03-02 Issue:4 Volume:24 Page:384-403
ISSN:0929-8673
Container-title:Current Medicinal Chemistry
language:en
Short-container-title:CMC

Author:

Leonidas Demetres,Hayes Joseph,Kato Atsushi,Skamnaki Vassiliki,Chatzileontiadou Demetra,Kantsadi Anastassia,Kyriakis Efthimios,Chetter Ben,Stravodimos George

Publisher

Bentham Science Publishers Ltd.

Subject

Pharmacology,Molecular Medicine,Drug Discovery,Biochemistry,Organic Chemistry

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