Pleurotus sajor-caju and Pleurotus florida Mushrooms Improve Some Extent of the Antioxidant Systems in the Liver of Hypercholesterolemic Rats
Author:
Publisher
Bentham Science Publishers Ltd.
Subject
Food Science
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms;International Journal of Microbiology;2024-05-29
2. Bioremediation and sustainable mushroom cultivation: harnessing the lignocellulolytic power of Pleurotus species on waste substrates;New Zealand Journal of Botany;2024-02-21
3. Isolation and Identification of Edible Mushroom Pleurotus spp. and Evaluate its Efficiency in the Production of Pleuran;IOP Conference Series: Earth and Environmental Science;2023-08-01
4. Anti-cancer Potential of Pleurotus Mushroom: Detailed Insight on the Potential Bioactive Molecules, In vitro-In vivo Studies, and Formulation;Letters in Drug Design & Discovery;2023-04
5. Isolation, Phenotypic and Molecular Characterization of the Oyster Mushroom Pleurotus spp. and Evaluation of Its Efficacy in Producing the Antibiotic Pleurotin;IOP Conference Series: Earth and Environmental Science;2023-04-01
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