Food Fortification Using Essential Fatty Acids and Antioxidants: A Short Review
Author:
Affiliation:
1. Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology, Mumbai, 400 019, India
2. Department of Chemistry, Banasthali University, Banasthali, Niwai, Rajasthan, 304021, India
Abstract
Publisher
Bentham Science Publishers Ltd.
Subject
General Medicine
Reference43 articles.
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2. Cencic A.; Chingwaru W.; The role of functional foods, nutraceuticals, and food supplements in intestinal health. Nutrients 2010,2(6),611-625
3. Jacobs D.R.; Gross M.D.; Tapsell L.C.; Food synergy: An operational concept for understanding nutrition. Am J Clin Nutr 2009,89(5),1543S-1548S
4. Natarajan T.D.; Ramasamy J.R.; Palanisamy K.; Nutraceutical potentials of synergic foods: A systematic review. J Ethn Foods 2019,6(27),7
5. Jacobs D.R.; Tapsell L.C.; Food synergy: The key to a healthy diet. Proc Nutr Soc 2013,72(2),200-206
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