Chemical Kinetic Modeling of Nutricereal based Fermented Baby Food for Shelf Life Prediction-Reference-Cited by-同舟云学术

Chemical Kinetic Modeling of Nutricereal based Fermented Baby Food for Shelf Life Prediction

Published:2019-06-28 Issue:4 Volume:15 Page:384-393
ISSN:1573-4013
Container-title:Current Nutrition & Food Science
language:en
Short-container-title:CNF

Author:

Rasane Prasad¹,Jha Alok²,Kaur Sawinder¹,Kumar Vikas¹,Sharma Nitya³

Affiliation:

1. Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India

2. Centre of Food Science and Technology, Banaras Hindu University, Varanasi, Uttar Pradesh 221005, India

3. Department of Farm Engineering, Banaras Hindu University, Varanasi, Uttar Pradesh 221005, India

Abstract

Background: A nutricereal based fermented baby food was investigated to predict its shelf life using chemical kinetic modeling. An optimized baby food formulation, packaged in metalized polyester packets was stored at accelerated conditions for 180 days and analyzed for Hydroxy Methyl Furfural (HMF), Thiobarbituric Value (TBA), Free Fatty Acid Content (FFA) and sensory characteristics. Objective: The objective of the study was to determine the shelf life of the optimized nutricereal based fermented baby food using chemical kinetic modeling. Methods: Chemical kinetics analysis by investigating the Hydroxymethyl Furfural content, thiobarbituric value (TBA), free fatty acid content (FFA) and sensory characteristics of the optimized baby food. Results: Shelf life model based on chemical and sensory acceptability was derived using Arrhenius equation modeling. Thus, the baby food had a predictive shelf life of 54 weeks when stored at 10°C in metalized polyester based on the chemical (HMF, TBA and FFA) and sensory (overall acceptability) characteristics. A most suitable model based on FFA was developed considering lowest root mean square (RMS) percentages and least deviations in actual and predicted values. Conclusion: Chemcial kinetics could be applied to determine the shelf life of the fermented baby foods. HMF, TBA and FFA play key role in the shelf life of the stored fermented product. A model based on FFA is most suitable to determine the shelf life of the powdered nutricereal based fermented baby food packged in metalized polyster, stored at 10°C.

Publisher

Bentham Science Publishers Ltd.

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Reference31 articles.

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