Analysis of Garlic Cultivars Using Head Space Solid Phase Microextrac-tion/Gas Chromatography/Mass Spectroscopy-Reference-Cited by-同舟云学术

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Analysis of Garlic Cultivars Using Head Space Solid Phase Microextrac-tion/Gas Chromatography/Mass Spectroscopy

Published:2012-04-06 Issue:1 Volume:6 Page:1-4
ISSN:1874-2564
Container-title:The Open Food Science Journal
language:en
Short-container-title:TOFSJ

Author:

G. Clemente Jessica

Publisher

Bentham Science Publishers Ltd.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. One-pot extraction and enrichment of diallyl trisulfide in garlic oil using an eco-friendly solvent-free microwave extraction method;Sustainable Chemistry and Pharmacy;2022-06

2. Deodorant Activity of Black Cumin Seed Essential Oil against Garlic Organosulfur Compound;Biomolecules;2021-12-14

3. Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages;Meat Science;2020-08

4. Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles;Molecules;2020-04-29

5. Effect of freeze dried, hot air dried and fresh onions on the composition of volatile sulfocompounds in onion oils;Drying Technology;2018-09-11

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