Sistema de monitoreo remoto para manejo integrado de plagas en cultivos de Chile Habanero-Reference-Cited by-同舟云学术

Sistema de monitoreo remoto para manejo integrado de plagas en cultivos de Chile Habanero

Published:2019-09-30 Issue: Volume: Page:24-38
ISSN:2414-4932
Container-title:Revista de Desarrollo Urbano y Sustentable
language:es
Short-container-title:JUSD

Author:

Durán-Lugo Juan Miguel¹^ORCID,Quej-Cosgaya Héctor Emmanuel¹^ORCID,Cuevas-Hernández Omar Yared¹^ORCID,Quej-García Emmanuel Guadalupe¹^ORCID

Affiliation:

1. Universidad Autónoma de Campeche

Abstract

At least 50% of Habanero crop losses are caused by pests, diseases and climatological changes. The crop requires development and implementation of a tool called Remote Predictive Monitoring System for pest on Habanero crops, this consists of installing a structure that is able to integrate sensors that measure temperature, rain, humidity,etc. The system is powered by solar energy at experimental crop centres. The data is sent by radio frequency and GSM to the monitoring centre, where a predictive software generates a percentage of common pest attacks that affect the plants included in the crop field sensed. Finally the system provides specific recommendations for biological and chemical control. With the validation of the experiment by two Farm Research Centres and a Farmers Association, the system was installed on three experimental crop fields, reducing crop losses from 40% to 68%. With an investment of 1.4% (equivalent to the money lost per crop), implementing the system and following the recommendations it was achieved that there would be extra profits between $136,000 and $165,000 per crop cycle of 4 hectares. This project is being considered for patent registry as a prototype to replicate for other crops.

Publisher

ECORFAN

Reference26 articles.

1. Arias, D. M., Roldan, M. V. H. P., & Vélez, M. U. (2019). USO DEL ÍNDICE NORMALIZADO DE VEGETACIÓN PARA LA ELABORACIÓN DE PLANOS DE CULTIVO. Opuntia Brava, 11(2), 261-265.

2. Borges-Gómez, L., Cervantes Cárdenas, L., Ruiz Novelo, J., Soria Fregoso, M., Reyes Oregel, V., & Villanueva Couoh, E. (2010). Capsaicinoides en chile habanero (Capsicum chinense Jacq.) bajo diferentes condiciones de humedad y nutrición. Terra latinoamericana, 28(1), 35-41.

3. Bosland, P. W. (1996). Capsicums: Innovative uses of an ancient crop. Progress in new crops. ASHS Press, Arlington, VA, 479-487.

4. Cauich, I. C., Ascencio, F. J., & Cen, F. A. C. BENEFICIO ECONÓMICO DE LA PRODUCCIÓN DE CHILE HABANERO (Capsicum chinense) EN EL MUNICIPIO DE HALACHÓ, YUCATÁN.

5. Cázares Sánchez, E., Ramírez Vallejo, P., Castillo González, F., Soto Hernández, R. M., Rodríguez González, M. T., & Chávez Servia, J. L. (2005). Capsaicinoides y preferencia de uso en diferentes morfotipos de chile (Capsicum annuum L.) del centro- oriente de Yucatán. Agrociencia, 39(6).