Watch Your Flavors: Augmenting People’s Flavor Perceptions and Associated Emotions based on Videos Watched while Eating-Reference-Cited by-同舟云学术

Watch Your Flavors: Augmenting People’s Flavor Perceptions and Associated Emotions based on Videos Watched while Eating

Published:2022-04-27 Issue: Volume: Page:
ISSN:
Container-title:CHI Conference on Human Factors in Computing Systems Extended Abstracts
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Author:

James Meetha Nesam¹,Ranasinghe Nimesha¹,Tang Anthony²,Oehlberg Lora³

Affiliation:

1. School of Computing and Information Science, University of Maine, United States

2. Faculty of Information, University of Toronto, Canada

3. Department of Computer Science, University of Calgary, Canada

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3491101.3519846

Reference47 articles.

1. The effect of type and level of background noise on food liking: A laboratory non-focused listening test

2. John Anderer. 2019. ‘Zombie Eating’: 88% Of Adults Dine While Staring At A Screen Survey Finds. https://www.studyfinds.org/zombie-eating-88-percent-adults-dine-while-staring-at-screen-survey-finds/ John Anderer. 2019. ‘Zombie Eating’: 88% Of Adults Dine While Staring At A Screen Survey Finds. https://www.studyfinds.org/zombie-eating-88-percent-adults-dine-while-staring-at-screen-survey-finds/

3. Laurensia Anjani , Terrance Mok , Anthony Tang , Lora Oehlberg , and Wooi Boon Goh . 2020. Why Do People Watch Others Eat Food? An Empirical Study on the Motivations and Practices of Mukbang Viewers . Association for Computing Machinery , New York, NY, USA , 1–13. https://doi.org/10.1145/3313831.3376567 Laurensia Anjani, Terrance Mok, Anthony Tang, Lora Oehlberg, and Wooi Boon Goh. 2020. Why Do People Watch Others Eat Food? An Empirical Study on the Motivations and Practices of Mukbang Viewers. Association for Computing Machinery, New York, NY, USA, 1–13. https://doi.org/10.1145/3313831.3376567

4. Julia Aucoin. 2019. Virtual Commensality: Mukbang and Food Television. Ph.D. Dissertation. McGill University Canada. https://library.umaine.edu/auth/EZproxy/test/authej.asp?url=https://search.proquest.com/dissertations-theses/virtual-commensality-mukbang-food-television/docview/2507072518/se-2?accountid=14583 Copyright - Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works; Last updated - 2021-10-20. Julia Aucoin. 2019. Virtual Commensality: Mukbang and Food Television. Ph.D. Dissertation. McGill University Canada. https://library.umaine.edu/auth/EZproxy/test/authej.asp?url=https://search.proquest.com/dissertations-theses/virtual-commensality-mukbang-food-television/docview/2507072518/se-2?accountid=14583 Copyright - Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works; Last updated - 2021-10-20.

5. Malika Auvray and Charles Spence . 2008. The multisensory perception of flavor. Consciousness and cognition 17, 3 ( 2008 ), 1016–1031. Malika Auvray and Charles Spence. 2008. The multisensory perception of flavor. Consciousness and cognition 17, 3 (2008), 1016–1031.

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