The Role of Biotechnology to Produce New Fermentation Products Based on Flipped Learning-Reference-Cited by-同舟云学术

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The Role of Biotechnology to Produce New Fermentation Products Based on Flipped Learning

Published:2020-09-05 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 4th International Conference on Learning Innovation and Quality Education
language:
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Author:

Atmojo Idam Ragil Widianto¹,Sajidan ²,Saputri Dwi Yuniasih³,Suranto ⁴,Ardiansyah Roy⁵

Affiliation:

1. Elementary School Teacher, Education/Universitas Sebelas, Maret, Surakarta

2. Science Teacher, Education/Universitas Sebelas, Maret Surakarta

3. Elementary School Teacher, Education/Sebelas Maret, University; Surakarta

4. Science Teacher, Education/Sebelas, Maret University, Surakarta

5. Elementary School Teacher, Education/Sebelas Maret, University Surakarta

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3452144.3453754

Reference36 articles.

1. Biotechnology as a new techno-economic paradigm that will help drive the world economy and mitigate climate change

2. Applied research in biotechnology as a source of opportunities for green chemistry start-ups

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