Personalized Human-Robot Interaction with a Robot Bartender-Reference-Cited by-同舟云学术

Personalized Human-Robot Interaction with a Robot Bartender

Published:2022-07-04 Issue: Volume: Page:
ISSN:
Container-title:Adjunct Proceedings of the 30th ACM Conference on User Modeling, Adaptation and Personalization
language:
Short-container-title:

Author:

John Nitha Elizabeth¹,Rossi Alessandra²,Rossi Silvia²

Affiliation:

1. Interdepartmental Center for Advances in Robotic Surgery - ICAROS, University of Naples Federico II, Italy

2. DIETI - Department of Electrical Engineering and Information Technologies, University of Naples Federico II, Italy

Funder

Recovery assistance for cohesion and the territories of Europe

Italian PON I&C 2014-2020

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3511047.3537686

Reference25 articles.

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2. Tadas Baltrusaitis Peter Robinson and Louis-Philippe Morency. 2016. OpenFace: An open source facial behavior analysis toolkit. 1-10. https://doi.org/10.1109/WACV.2016.7477553 10.1109/WACV.2016.7477553

3. Tadas Baltrusaitis Peter Robinson and Louis-Philippe Morency. 2016. OpenFace: An open source facial behavior analysis toolkit. 1-10. https://doi.org/10.1109/WACV.2016.7477553

4. Robert Bogue . 2009. The role of robots in the food industry: A review. Industrial Robot: An International Journal 36 (10 2009 ), 531–536. https://doi.org/10.1108/01439910910994588 10.1108/01439910910994588 Robert Bogue. 2009. The role of robots in the food industry: A review. Industrial Robot: An International Journal 36 (10 2009), 531–536. https://doi.org/10.1108/01439910910994588

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