Flavour Enhanced Food Recommendation-Reference-Cited by-同舟云学术

Flavour Enhanced Food Recommendation

Published:2019 Issue: Volume: Page:
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Container-title:Proceedings of the 5th International Workshop on Multimedia Assisted Dietary Management - MADiMa '19
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Author:

Nag Nitish¹,Rao Aditya Narendra²,Kulhalli Akash²,Mehta Kushal Samir²,Bhattacharya Nishant²,Ramkumar Pratul²,Bharadwaj Aditya²,Sitaram Dinkar²,Jain Ramesh¹

Affiliation:

1. University of California, Irvine, Irvine, CA, USA

2. PES University, Bangalore, India

Funder

National Institutes of Health

Publisher

ACM Press

Reference16 articles.

1. Johan Aberg. 2006. Dealing with Malnutrition: A Meal Planning System for Elderly.. In AAAI spring symposium: argumentation for consumers of healthcare. 1--7.

2. MA El-Dosuky, MZ Rashad, TT Hamza, and AH El-Bassiouny. 2012. Food recommendation using ontology and heuristics. International conference on advanced machine learning technologies and applications. Springer, 423--429.

3. Mehdi Elahi, Mouzhi Ge, Francesco Ricci, Ignacio Fernández-Tob'ias, Shlomo Berkovsky, and Massimo David. 2015. Interaction design in a mobile food recommender system. In CEUR Workshop Proceedings. CEUR-WS.

4. David Elsweiler, Morgan Harvey, Bernd Ludwig, and Alan Said. 2015. Bringing the" healthy" into Food Recommenders.. In DMRS. 33--36.

5. Suzanna E Forwood, Alexander D Walker, Gareth J Hollands, and Theresa M Marteau. 2013. Choosing between an apple and a chocolate bar: the impact of health and taste labels. PloS one , Vol. 8, 10 (2013), e77500.

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1. Food Recommender Systems;Recommender Systems Handbook;2012-02-24