Compositional Changes after Heating of Enamel Crystals Demineralized by Soft Drink
Author:
Affiliation:
1. Department of Histology, Nihon University School of Dentistry at Matsudo, Matsudo, Chiba 271-8587, Japan
2. Nihon University Graduate School of Dentistry at Matsudo, Histology and Embryology, Matsudo, Chiba 271-8587, Japan
Publisher
Nihon University School of Dentistry at Matsudo Research Institute of Oral Science
Link
https://www.jstage.jst.go.jp/article/ijoms/22/2/22_85/_pdf
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2. 2. Featherstone JD: Dental caries: a dynamic disease process. Aust Dent J, 53: 286-291, 2008.
3. 3. Lopes CCA, Limirio PHJO, Novais VR, Dechichi P: Fourier transform infrared spectroscopy（FTIR）appli cation chemical characterization of enamel, dentin and bone. Appl Spectrosc Rev, 53: 747-769, 2018.
4. 4. Andrew Chan KL, Kazarian SG: Attenuated total reflection fourier-transform infrared（ATR-FTIR）imag ing of tissues and live cells. Chem Soc Rev, 45: 1850- 1864, 2016.
5. 5. Larsen MJ, Nyvad B: Enamel erosion by some soft drinks and orange juices relative to their pH, buffering effect and contents of calcium phosphate. Caries Res, 33: 81-87, 1999.
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