Novel foods as red meat replacers – an insight using Risk Benefit Assessment methods (the NovRBA project)-Reference-Cited by-同舟云学术

Novel foods as red meat replacers – an insight using Risk Benefit Assessment methods (the NovRBA project)

Published:2022-05 Issue:5 Volume:19 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Naska Androniki¹,Ververis Ermolaos¹,Niforou Aikaterini¹,Pires Sara Monteiro²,Poulsen Morten²,Jakobsen Lea S.²,Becker Nina³,Lohmann Mark³,Tesson Vincent⁴,Federighi Michel⁴,Boué Géraldine⁴

Affiliation:

1. National and Kapodistrian University of Athens / NKUA Greece

2. National Food Institute/ DTU Denmark

3. German Federal Institute for Risk Assessment / BfR Germany

4. French National Research Institute for Agriculture, Food and the Environment/ INRAE France

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2022.EN-7316/fullpdf

Reference108 articles.

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2. ANSES 2020. Ciqual French food composition table. Available at https://ciqual.anses.fr/

3. Building capacity in risk‐benefit assessment of foods: Lessons learned from the RB4EU project;Assunção;Trends in Food Science & Technology,2019

4. Categorical versus continuous risk factors and the calculation of potential impact fractions;Barendregt;Journal of epidemiology and community health,2010

5. Meat Consumption as a Risk Factor for Type 2 Diabetes;Barnard;Nutrients,2014

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