1. DIN EN 15662:2018 Foods of plant origin ‐ Multimethod for the determination of pesticide residues using GC‐ and LC‐based analysis following acetonitrile extraction/partitioning and clean‐up by dispersive SPE ‐ Modular QuEChERS‐method.
2. DIN EN 12393:2013 Foods of plant origin ‐ Multiresidue methods for the determination of pesticide residues by GC or LC‐MS/MS ‐ Part 1: General considerations
3. EFSA (European Food Safety Authority) , 2019. Guidance on the reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection). EFSA Journal 2019;17(4):5655, 72 pp. https://doi.org/10.2903/j.efsa.2019.5655
4. EFSA (European Food Safety Authority) , 2020. The 2018 European Union report on pesticide residues in food. EFSA Journal 2020;18(4):6057, 103 pp. https://doi.org/10.2903/j.efsa.2020.6057.
5. Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC Text with EEA relevance. OJ L 70, 16.3.2005, p. 1–16.