Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 1, an extensive literature search and study selection with data extraction on L. monocytogenes in a wide range of RTE food-Reference-Cited by-同舟云学术

Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 1, an extensive literature search and study selection with data extraction on L. monocytogenes in a wide range of RTE food

Published:2016-12 Issue:12 Volume:13 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Jofré Anna¹,Garriga Margarita¹,Aymerich Teresa¹,Pérez‐Rodríguez Fernando²,Valero Antonio²,Carrasco Elena²,Bover‐Cid Sara¹

Affiliation:

1. IRTA Spain

2. University of Cordoba Spain

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2016.EN-1141/fullpdf

Reference22 articles.

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2. Occurrence of Listeria monocytogenes in ready‐to‐eat foods from supermarkets in Southern Italy;Di Pinto;New Microbiologica,2010

3. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2013;EFSA and ECDC;EFSA Journal,2015

4. Request for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready‐to‐eat foods and scientific advice on different levels of Listeria monocytogenes in ready‐to‐eat foods and the related risk for human illness;EFSA;EFSA Journal,2008

5. Application of systematic review methodology to food and feed safety assessments to support decision making

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