Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots-Reference-Cited by-同舟云学术

Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots

Published:2023-01 Issue:1 Volume:21 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Bellisai Giulia,Bernasconi Giovanni,Brancato Alba,Cabrera Luis Carrasco,Castellan Irene,Del Aguila Monica,Ferreira Lucien,Santonja German Giner,Greco Luna,Jarrah Samira,Leuschner Renata,Magrans Jose Oriol,Miron Ileana,Nave Stefanie,Pedersen Ragnor,Reich Hermine,Robinson Tobin,Ruocco Silvia,Santos Miguel,Scarlato Alessia Pia,Theobald Anne,Verani Alessia

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2023.7717/fullpdf

Reference41 articles.

1. EFSA (European Food Safety Authority) , 2007a. Reasoned opinion on the potential chronic and acute risk to consumers' health arising from proposed temporary EU MRLs. EFSA Journal 2007;5(3):32r, 1141 pp. https://doi.org/10.2903/j.efsa.2007.32r

2. Conclusion regarding the peer review of the pesticide risk assessment of the active substance prothioconazole;EFSA (European Food Safety Authority);EFSA Journal,2007

3. EFSA (European Food Safety Authority) , 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for prothioconazole according to Article 12 of Regulation

4. (EC) No 396/2005. EFSA Journal 2014; 12(5):3689, 72 pp. https://doi.org/10.2903/j.efsa.2014.3689

5. EFSA (European Food Safety Authority) , 2015a. Reasoned opinion on the modification of the existing maximum residue level (MRL) for prothioconazole in shallots. EFSA Journal 2015; 13(5):4105, 20 pp. https://doi.org/10.2903/j.efsa.2015.4105

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