Re‐evaluation of agar (E 406) as a food additive

Author:

,Mortensen Alicja,Aguilar Fernando,Crebelli Riccardo,Di Domenico Alessandro,Frutos Maria Jose,Galtier Pierre,Gott David,Gundert‐Remy Ursula,Lambré Claude,Leblanc Jean‐Charles,Lindtner Oliver,Moldeus Peter,Mosesso Pasquale,Oskarsson Agneta,Parent‐Massin Dominique,Stankovic Ivan,Waalkens‐Berendsen Ine,Woutersen Rudolf Antonius,Wright Matthew,Younes Maged,Brimer Leon,Peters Paul,Wiesner Jacqueline,Christodoulidou Anna,Lodi Federica,Tard Alexandra,Dusemund Birgit

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

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3. Structure of agarose constituent of Agar‐agar;Araki;Bulletin of the Chemical Society of Japan,1956

4. Bailey D and Morgareidge K, 1976. Comparative acute oral toxicity of 12 food grade gums in the mouse, rat, hamster, and rabbit. Food and Drug Research Labs Papers No. 124; cited in NTP, 1982.

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