Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates-Reference-Cited by-同舟云学术

Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates

Published:2023-05 Issue:5 Volume:21 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Bellisai Giulia,Bernasconi Giovanni,Brancato Alba,Carrasco Cabrera Luis,Castellan Irene,Del Aguila Monica,Ferreira Lucien,Santonja German Giner,Greco Luna,Jarrah Samira,Leuschner Renata,Miron Ileana,Nave Stefanie,Pedersen Ragnor,Reich Hermine,Ruocco Silvia,Santos Miguel,Scarlato Alessia Pia,Theobald Anne,Tiramani Manuela,Verani Alessia

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2023.8033/fullpdf

Reference32 articles.

1. EFSA (European Food Safety Authority) , 2012. Conclusion on the peer review of the pesticide risk assessment of the active substance potassium phosphonates. EFSA Journal 2012;10(12):2963, 43 pp. https://doi.org/10.2903/j.efsa.2012.2963

2. EFSA (European Food Safety Authority) , Brancato A, Brocca D, Ferreira L, Greco L, Jarrah S, Leuschner R, Medina P, Miron I, Nougadere A, Pedersen R, Reich H, Santos M, Stanek A, Tarazona J, Theobald A and Villamar‐Bouza L, 2018. Guidance on use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3). EFSA Journal 2018;16(1):5147, 43 pp. https://doi.org/10.2903/j.efsa.2018.5147

3. EFSA (European Food Safety Authority) , 2018. Conclusion on the peer review of the pesticide risk assessment of the active substance fosetyl. EFSA Journal 2018;16(7):5307, 25 pp. Available online: www.efsa.europa.eu

4. EFSA (European Food Safety Authority) , Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Stanek A, Theobald A, Vagenende B and Verani A, 2020. Reasoned Opinion on the modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches. EFSA Journal 2020;18(5):6122, 31 pp. https://doi.org/10.2903/j.efsa.2020.6122

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1. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates;EFSA Journal;2024-06