Safety and efficacy of pyridine and pyrrole derivatives belonging to chemical group 28 when used as flavourings for all animal species

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference40 articles.

1. Bajad S, Khajuria RK, Suri OP and Bedi KL, 2003. Characterisation of a new minor urinary metabolite of piperine, an omnipresent food component, by LC‐MS/MS. Journal of separation science.

2. Bauter MR, 2012. Draft Report. 2‐Acetylpyrrole: A 90‐day dietary study in rats. Product Safety Labs. Study no. 33327. Marts 2, 2012. Unpublished report submitted by EFFA to FLAVIS Secretariat.

3. Bauter MR, 2013. Piperine: a 90‐day dietary study in rats. Product safety Labs. Study no 35233. May 23, 2013. Unpublished report submitted by EFFA to FLAVIS Secretariat.

4. Studies on the metabolism of piperine: absorption, tissue distribution and excretion of urinary conjugates in rats;Bhat;Toxicology,1986

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