Safety and efficacy of a feed additive consisting of acetic acid for all animal species-Reference-Cited by-同舟云学术

Safety and efficacy of a feed additive consisting of acetic acid for all animal species

Published:2021-06 Issue:6 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Bampidis Vasileios,Azimonti Giovanna,Bastos Maria de Lourdes,Christensen Henrik,Dusemund Birgit,Fašmon Durjava Mojca,Kouba Maryline,López‐Alonso Marta,López Puente Secundino,Marcon Francesca,Mayo Baltasar,Pechová Alena,Petkova Mariana,Ramos Fernando,Sanz Yolanda,Villa Roberto Edoardo,Woutersen Ruud,Brozzi Rosella,Galobart Jaume,Gregoretti Lucilla,López‐Gálvez Gloria,Innocenti Matteo Lorenzo,Vettori Maria Vittoria

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6615/fullpdf

Reference9 articles.

1. EFSA CEP Panel (EFSA Panel on Food Contact Materials, Enzymes andProcessing Aids), Silano V, Barat Baviera JM, Bolognesi C, Brüchweiler BJ, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Riviere G, Steffensen I‐L, Tlustos C, Van Loveren H, Vernis L, Zorn H, Bolton D, Bover‐Cid S, de Knecht J, Peixe L, Skandamis P, Baù A, Martino C, Messens W, Sarno E, Tomcikova D and Mortensen A, 2018. Scientific Opinion on the evaluation of the safety and effcacy of lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts. EFSA Journal 2018;16(12):5482, 76 pp. https://doi.org/10.2903/j.efsa.2018.5482

2. EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), Youne SM, Aquilina G, Castle L, Engel K‐H, Fowler P, Frutos Fernandez MJ, Furst P, Gurtler R, Gundert‐Remy U, Husøy T, Mennes W, Shah R, Waalkens‐Berendsen DH, Wolfe D, Boon P, Tobback P, Wright M, Horvath Z, Rincon AM and Moldeus P, 2020. Scientific Opinion on the re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives. EFSA Journal 2020;18(3):6032, 66 pp. https://doi.org/10.2903/j.efsa.2020.6032

3. EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed), 2012. Scientific Opinion on the safety and efficacy of acetic acid, sodium diacetate and calcium acetate as preservatives for feed for all animal species. EFSA Journal 2012;10(2):2571, 15 pp. https://doi.org/10.2903/j.efsa.2012.2571. Available online: www.efsa.europa.eu/efsajournal

4. EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed), 2013. Scientific Opinion on the safety and efficacy of straight‐chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 01) when used as flavourings for all animal species. EFSA Journal 2013;11(4):3169, 35 pp. https://doi.org/10.2903/j.efsa.2013.3169

5. EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed), Rychen G, Aquilina G, Azimonti G, Bampidis V, Bastos ML, Bories G, Chesson A, Cocconcelli PS, Flachowsky G, Gropp J, Kolar B, Kouba M, Lopez‐Alonso M, Lopez Puente S, Mantovani A, Mayo B, Ramos F, Saarela M, Villa RE, Wallace RJ, Wester P, Anguita M, Galobart J and Innocenti ML, 2017a. Guidance on the identity, characterisation and conditions of use of feed additives. EFSA Journal 2017;15(10):5023. https://doi.org/10.2903/j.efsa.2017.5023

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. NMR-based analytical methods for quantifying boswellic acids in extracts employed for producing food supplements: comparison of 13C-qNMR and 1H-NMR/PLS-R methods;Journal of Food Measurement and Characterization;2023-12-24

2. Evaluation of the antioxidant and antimicrobial activity of plant bioactive compounds as natural preservatives;Agrarian science;2023-08-31

3. Assessment of the safety of the feed additives acetic acid, calcium acetate and sodium diacetate for fish (FEFANA asbl);EFSA Journal;2023-07

4. Effects of supplementation of sodium acetate on rumen fermentation and microbiota in postpartum dairy cows;Frontiers in Microbiology;2022-11-21

5. Safety evaluation of buffered vinegar as a food additive;EFSA Journal;2022-07