Risk assessment of food contact materials

Author:

Ramírez Viviana1,Merkel Stefan2,Tietz Thomas2,Rivas Ana1

Affiliation:

1. German Federal Institute for Risk Assessment (BfR) Germany

2. University of Granada Spain

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference20 articles.

1. Akash MSH, Sabir S and Rehman K, 2020. Bisphenol A‐induced metabolic disorders: from exposure to mechanism of action. Environmental Toxicology and Pharmacology, 77, 103373.

2. Barboza LGA, Cunha SC, Monteiro C, Fernandes JO and Guilhermino L, 2020. Bisphenol A and its analogs in muscle and liver of fish from the north east atlantic ocean in relation to microplastic contamination. Exposure and risk to human consumers. Journal of Hazardous Materials, 393, 122419.

3. Bisphenol A concentration in human saliva related to dental polymer‐based fillings;Berge;Clinical Oral Investigations,2017

4. BfR , 2022. Draft opinion on bisphenol A: the BfR comments on the reassessment by the European Food Safety Authority. Available online: https://www.bfr.bund.de/cm/349/draft-opinion-on-bisphenol-a-the-bfb-comments-on-the-reassessment-by-the-efsa.pdf

5. BfR , 2023. Bisphenol A: BfR proposes health based guidance value, current exposure data are needed for a full risk assessment. Available online: https://www.bfr.bund.de/cm/349/bisphenol-a-bfr-proposes-health-based-guidance-value-current-exposure-data-are-needed-for-a-full-risk-assessment.pdf

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