Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use-Reference-Cited by-同舟云学术

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

Published:2017-12 Issue:12 Volume:15 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aggett Peter,Aguilar Fernando,Crebelli Riccardo,Dusemund Birgit,Filipič Metka,Frutos Maria Jose,Galtier Pierre,Gundert‐Remy Ursula,Kuhnle Gunter Georg,Lambré Claude,Leblanc Jean‐Charles,Lillegaard Inger Therese,Moldeus Peter,Mortensen Alicja,Oskarsson Agneta,Stankovic Ivan,Waalkens‐Berendsen Ine,Woutersen Rudolf Antonius,Wright Matthew,Herman Lieve,Tobback Paul,Pizzo Fabiola,Smeraldi Camilla,Tard Alexandra,Papaioannou Adamantia,Gott David

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2017.5063/fullpdf

Reference35 articles.

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2. Development of an encapsulation system for the protection and controlled release of antimicrobial nisin at meat cooking temperature;Boualem;Journal of Food Research,2013

3. Keeping gut lining at bay: impact of emulsifiers;Cani;Trends in Endocrinology and Metabolism,2015

4. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome;Chassaing;Nature,2015

5. Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation;Chassaing;Gut,2017

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