Safety of UV‐treated milk as a novel food pursuant to Regulation (EC) No 258/97
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2016.4370/fullpdf
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3. Existing and potential applications of ultraviolet light in the food industry – a critical review;Bintsis;Journal of the Science of Food and Agriculture,2000
4. Singlet oxygen oxidation of foods;Bradley;Critical Reviews in Food Science and Nutrition,1992
5. Chemical characterization of milk after treatment with thermal (HTST and UHT) and non‐thermal (turbulent flow ultraviolet) processing technologies;Cappozzo;Journal of Dairy Science,2015
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