Scientific Opinion on the safety and efficacy of anthranilate derivatives (chemical group 27) when used as flavourings for all animal species

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference15 articles.

1. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (CEF) on Flavouring Group Evaluation 84 (FGE 84). Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting);EFSA (European Food Safety Authority);The EFSA Journal,2008

2. Metabolism of atrazine by the chicken;Foster;Journal of Agricultural Food Chemistry,1976

3. Metabolism of deethylatrazine, deisopropylatrazine, and hydroxyatrazine by the soluble fraction (10500 g) from goose liver homogenates;Foster;Journal of Agricultural Food Chemistry,1980

4. JECFA (Joint FAO/WHO Expert Committee on Food Additives) 1968 Joint FAO/WHO Expert Committee on Food Additives

5. JECFA (Joint FAO/WHO Expert Committee on Food Additives) 1980a Evaluation of certain food additives

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