Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Boron (Sodium Borate and Boric Acid)

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference99 articles.

1. Concentrations and intake of H, B, S, K, Na, Cl and NaCl in foods;Anderson;J Food Compos. Anal,1994

2. The influence of a low-boron diet and boron supplementation on bone, major mineral and sex steroid metabolism in post-menopausal women;Beattie;Br J Nutr,1993

3. Becker K Müssig-Zufika M Hoffmann K Krause C Meyer E Nöllke P Schulz C Seiwert M 1997 Umwelt-Survey 1990/92 Band V: Trinkwasser Deskription der Spurenelementgehalte im Haushaltsund Wasserwerks-Trinkwasser der Bevölkerung in der Bundesrepublik Deutschland

4. In vivo and in vitro effects of boron and boronated compounds;Benderdour;J Trace Elem Med Biol,1998

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