Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age-Reference-Cited by-同舟云学术

Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

Published:2017-05 Issue:5 Volume:15 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Hardy Anthony,Benford Diane,Halldorsson Thorhallur,Jeger Michael John,Knutsen Helle Katrine,More Simon,Naegeli Hanspeter,Noteborn Hubert,Ockleford Colin,Ricci Antonia,Rychen Guido,Schlatter Josef R,Silano Vittorio,Solecki Roland,Turck Dominique,Bresson Jean‐Louis,Dusemund Birgit,Gundert‐Remy Ursula,Kersting Mathilde,Lambré Claude,Penninks André,Tritscher Angelika,Waalkens‐Berendsen Ine,Woutersen Ruud,Arcella Davide,Court Marques Daniele,Dorne Jean‐Lou,Kass George EN,Mortensen Alicja

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2017.4849/fullpdf

Reference276 articles.

1. Elevated internal exposure of children in simulated acute inhalation of volatile organic compounds: effects of concentration and duration;Abraham;Archives of Toxicology,2005

2. The development of the human blood‐CSF‐brain barrier;Adinolfi;Developmental Medicine and Child Neurology,1985

3. Permeability of blood‐cerebrospinal fluid barrier to plasma‐proteins during fetal and perinatal life;Adinolfi;Nature,1976

4. Heterogeneity in the CD4 T cell compartment and the variability of neonatal immune responsiveness;Adkins;Current Immunology Reviews,2007

5. Enteral nutrient supply for preterm infants: commentary from the European Society of Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition;Agostoni;Journal of Pediatric Gastroenterology and Nutrition,2010

Cited by 142 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food additives and contaminants in infant foods: a critical review of their health risk, trends and recent developments;Food Production, Processing and Nutrition;2024-09-05

2. Scientific and technical assistance report on the evaluation of human‐identical milk oligosaccharides (HiMOs) as novel foods;EFSA Supporting Publications;2024-09

3. Safety Assessment of 6’-Sialyllactose (6’-SL) Sodium Salt as a Novel Food for Use in Food and Food Supplements (RP1478);FSA Research and Evidence;2024-08-01

4. Safety Assessment of 3’-Sialyllactose (3’-SL) Sodium Salt as a Novel Food for Use in Food and Food Supplements (RP1477);FSA Research and Evidence;2024-08-01

5. Safety Assessment of 2’-Fucosyllactose (2’-FL) as a Novel Food for Use in Food and Food Supplements (RP1476);FSA Research and Evidence;2024-08-01