Camphor in flavourings and other food ingredients with flavouring properties ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission-Reference-Cited by-同舟云学术

Camphor in flavourings and other food ingredients with flavouring properties ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission

Published:2008-07 Issue:7 Volume:6 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2008.729/fullpdf

Reference38 articles.

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3. Modulatory influence of camphor on the activities of hepatic carcinogen metabolizing enzymes and the levels of hepatic and extrahepatic reduced glutathione in mice;Banerjee;Cancer Lett,1995

4. The effect of painting with cyclical terpenes on the skin of white mice and on the skin carcinoma developed by benzpyrene painting;Benko;Acta Ung. Int. Cancer,1963

5. Camphorated oil poisoning with no mortality;Benz;Report of twenty cases. JAMA,1919

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